Forresta Retreat.Experiences
The Restaurant
Fine dining experiences
Information
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
- Timing :- 12pm to 11 pm
Reservation By Phone
Check Our Top Rated Dishes
Selected Menus
STARTERS
MAIN DISHES
DESSERTS
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef
Borcelle Restaurant
(FOOD MENU)
Vegetarian Starters
Lahori Paneer Tikka
Cottage cheese marinated with yogurt, spice mix and
Paneer Malai Tikka
Marination of Paneer with cheese, kaju and cooked in tandoor
Spring Roll
Chinese food consisting of small roll of thin pastry filled with vegetables
Vegetarian Tandoori Platter
Our chef’s special curated vegetarian tandoori sample
Vegetarian Kothe
A mix of Indian and Chinese culture
Non Vegetarian starters
Chilli Chiken
Chunks of boneless chicken mixed with dry red chills and fined chopped vegetables
Thyme Paprika Chicken
Herbs marinated chicken, stuffed with olives and fame grilled
Chicken Lollipop
Fancy way to serve a standard chicken drumstic
Chicken Tikka
Tandoori Dish originated in the Mughal era in India
Spicy honey Garlic Chicken
A blend of garlic and crisp in the chicken
Chicken Meatballs
Juicy chicken meatballs utilize ground chicken
Mutton Galouti Kebab
A Northindian starter, having minced mutton keema mixed with spices
Soup
Tomato and Basil Soup
Chunks of tomato, cream, vegetables and basil
Manchow soup
Vegetarian/Non-Vegetarian
Indian Chinese cuisine with hot spicy taste
Indian Chinese cuisine with hot spicy taste
Hot and sour soup
Vegetarian/Non-Vegetarian
Chinese soup that’s savory spicy and tangy
Lemon Corlander Soup
Clear Vegetable soup made with mic vegetables
Shorba
Broad class of stew found in national cuisines across middle east and central Asia
Salads
Fattoush Salad
Market greens, tomato, cucumber, bell pepper, onions & toasted pita in a lemon vinaigrette
Caesar Salad
Green salad of lettuce dressed with lemon juice, olive oil
egg parmesan cheese and black pepper
Fruit Salad
Dish consisting of various kinds of seasonal fruits
chinese starters
Vegetarian Manchurian Dry/Gravy
Dish made of chopping and deep frying of ingredients like
Honey Chili Potato
Deep fried Potato fingers and coated with tomato chi sauce, honey and a mature of garlic, pepper, salt
Schezwan Cheese Balls
Common Chinese snacks in India
Signature Handi- Vegetarian
Signature Dal Makhani
Black Dal cooked overnight with lots of butter and cream
Dal Dhaba
Punjabi style Yellow Dal
Mili Julli Sabziyan
Exotic Mixed vegetables, cooked in garlic, onion and
tomato
Kadai Paneer
Cottage cheese cooked with onion, tomato and bell peppers
Tawa Soya Masala
Roasted Soya pieces with a thick onion tomato gravy
Paneer Lababdar
Cottage cheese cubes with capsicum gravy preparation
Mushroom Jalfrezi
Mushrooms stir fried with capsicums, onion, carrots and Indian spices
Bhindi Achaari
Cooked with the goodness of mustardoll along with spices
Signature Handi- Non Vegetarian
Butter Chicken
Clay oven roasted chicken cooked in a rich tomato gravy
Chicken Tikka Masala
Oven roasted chicken cooked in a sweet, spicy tomato gravy
Dumka Murgh
Chicken cooked in yoghurt and hand pounded spices
Mutton Rogan Josh
Curried Mutton dish, flavored with Kashmirichies
Champaran Mutton
Mutton cooked with hand pounded spices in a clay pot
Rara Gosht
Classic slow cooked Mutton in Rich spices
Gen Food
Chilli Garlic Prawns
Popular appetizer in the Indo-chines cuisine
Fish Finger
small long pieces of fish covered in breadcrumbs
Grilled Fish/ Prawns
Fish/Prawn cooked on medium to high heat
Fish Curry
Golden Fish curry served with masala onions
Prawn Curry
Black Dal cooked overnight with lots of butter and cream
Signature Handi- Vegetarian
Signature Dal Makhani
Classic prawn curry served with lemon rice
Dal Dhaba
Punjabi style Yellow Dal
Mili Julli Sabziyan
Exotic Mixed vegetables, cooked in garlic, onion and
tomato
Kadai Paneer
Cottage cheese cooked with onion, tomato and bell peppers
Tawa Soya Masala
Roasted Soya pieces with a thick onion tomato gravy
Paneer Lababdar
Cottage cheese cubes with capsicum gravy preparation
Mushroom Jalfrezi
Mushrooms stir fried with capsicums, onion, carrots and Indian spices
Bhindi Achaari
Cooked with the goodness of mustardoll along with spices
Sides
Masala Papad
Mix Veg Raita
Onion Salad
Kachumber Salad
Roasted Papad
French fries
Rotiyann
Tandoori Roti
Naan-Plain/Butter/Garlic
Roomali Roti
Tawa Roti
Rice and Biriyani
Steamed Rice
Long grain Basmati Rice, steamed & served hot
Mix Vegetable fried rice
Add: Chicken/prawn/Egg
Biriyani
Add Vegetable/Chicken/Mutton
Dessert
Dessert of the Day
Please ask your server for the day’s special
Ice cream
Flavors: Vanilla Chocolate, Strawberry
Fudgy Brownie Sundae
Served with homemade ice cream
(COFFEE MENU)
Cappuccino 3.00
Latte3.50
-Add Ons
4.20
Irish/Hazelnut
4.50
Mocha
5.25
Affogato
4.50
(QUENCHERS)
Little Lemon Pop
3.00
Aerated Drinks
3.00
Fresh Juice
3.50
Red Bull/Club Soda
4.20
Coconut Water
(TEA)
Masala Tea
3.00
Green Tea
3.00
Butterfly Pea Tea
Lemon Ice Tea
Peach Ice Tea
(QUENCHERS)
Little Lemon Pop
3.00
Aerated Drinks
3.00
Fresh Juice
3.50
Red Bull/Club Soda
4.20
Coconut Water
(ICED COFFEE)
iced Cold Coffee 3.00
Iced Latte
4.20
